American Porter Recipe - Graham Cracker Porter

Recipe Info

Recipe Image

Graham Cracker Porter

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
90 min
95%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 70L - UK, Dark Chocolate - US, Carapils - DE, Nugget Hops, Cascade Hops, Tettnang Hops, White Labs English Ale WLP002 Homebrew Yeast, Graham Cracker Porter.

Fermentables

76% - 2-Row - US
15.8
37
1
Mash
10% - White Wheat - US
2.1
40
2
Mash
5% - Crystal 70L - UK
1.06
34
70
Mash
6% - Dark Chocolate - US
1.25
29
420
Mash
3% - Carapils - DE
0.63
33
2
Mash

Hops

Nugget
1.25
Pellet
Boil
90 min(s)
13.3
25.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
3.2
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
0.6

Yeast

White Labs English Ale WLP002
75%

Other Stuff

Graham Cracker Porter
1
oz
Bottle

Mash Steps

step 1
Infusion
130
10 min
step 2
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graham Cracker Porter
American Porter
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 22.7° SRM Color
  • 95% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 30
SRM 0
40
SRM: 22-40 / Your SRM: 22.7
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.49

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