Sooper Saison - grain mixup Brew Session

Brew Session Info

10/3/2019
(Include any important notes from brew day until tasting)

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 0.5 3.4 1.2 0.6 3.9 1.4 water 6.75 target 5.6-5.8 5ml acid = major error 3.something. sparge 1 ml at a time going forward

Water Infusion

Brew Session Specific

21.32 lb kg
60 °FC
148 °FC
1.5 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.61 gals liters
9.70 gals liters
8.25 gals liters
159.37 °FC
159.37 °FC
5.05 gals liters
9.36 gals liters
14.20 gals liters

Mash / Boil

Mash

5.38 PH
148 °FC
168 °FC
150 minutes

Boil

1.062 1.061 (estimated)
15.75 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
14 gals liters

Gravity Estimates

Based on boiling 15.75 gallonsliters at 1.062 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.068.

You were planning on an OG of 1.068 so you are right on track. Nice job!

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.069 (1.068 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sooper Saison - grain mixup
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.007 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.3° SRM Color
  • 95% Efficiency
  • 7.9% ABV Alcohol
  • 225 per 12oz Calories
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