Sooper Saison Brew Session

Brew Session Info

9/30/2018
(Include any important notes from brew day until tasting)

Salt Additions adjusted for Denver water (22, 7, 17, 26, 47, 62) Gypsum .6/.7 Calc Chorlide 2.8/3.2 Epsom 1/1.2

Water Infusion

Brew Session Specific

21.1 lb kg
70 °FC
147 °FC
1.5 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.57 gals liters
9.60 gals liters
8.16 gals liters
156.96 °FC
156.96 °FC
5.00 gals liters
9.41 gals liters
14.20 gals liters

Mash / Boil

Mash

5.42 PH
147 °FC
168 °FC
100 minutes

Boil

1.059 1.060 (estimated)
14.3 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.30 gallonsliters at 1.059 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

11 gallons liters 12.00 (gallonsliters estimated)
1.067 (1.067 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sooper Saison
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.007 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.8° SRM Color
  • 95% Efficiency
  • 7.8% ABV Alcohol
  • 223 per 12oz Calories
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