Bells Two Hearted Ale - 150 percent hops for late additions Brew Session

Brew Session Info

Brew Date 11/13/2019

Notes (Include any important notes from brew day until tasting)

Salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0 Mash temps all over the place due to fault? probe. started at 152 then down to 145 but was reading incorrectly. probably mashed around 154 for 20 minutes and 149-150 for the balance

Water Infusion

Brew Session Specific

Grain Weight

23.5 lb kg

Grain Temp

60 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

12 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

17.47 gals liters

Mash Tun Capacity

9.22 gals liters

Mash/Strike Volume

7.59 gals liters

HLT Temperature

163.93 °FC

Strike Temperature

163.93 °FC

1st Runnings

4.06 gals liters

Sparge Volume

9.88 gals liters

Total Runoff

13.70 gals liters

Mash / Boil

Mash

Mash PH

5.3 PH

Mash Start Temp

150 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.055 1.063 (estimated)

Boil Volume

13.9 gallons liters 13.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

13 gals liters

Gravity Estimates

Based on boiling 13.90 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

Volume in Fermenter

11 gallons liters 12.00 (gallonsliters estimated)

Original Gravity

1.064 (1.068 predicted)

Final Gravity

1.015 (1.012 predicted)

Conditioning

Condition Date

11/24/2019

Bottle/Keg

Keg PSI

12 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale - 150 percent hops for late ...

American IPA

12.00 Gallons Liters Batch Size
13.90 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.012 FG
56.0 IBU (tinseth) Bitterness
0.82 BG:GU
3.9° SRM Color
95% Efficiency
7.2% ABV Alcohol
229 per 12oz Calories

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