Maibock Brew Session

Brew Session Info

Brew Date 11/3/2021

Notes (Include any important notes from brew day until tasting)

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 1.7 5.1 4 TRUE TRUE TRUE 1.6 4.7 3.7

Water Infusion

Brew Session Specific

Grain Weight

24.5 lb kg

Grain Temp

62 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

12 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

18.12 gals liters

Mash Tun Capacity

11.15 gals liters

Mash/Strike Volume

9.44 gals liters

HLT Temperature

163.68 °FC

Strike Temperature

163.68 °FC

1st Runnings

5.76 gals liters

Sparge Volume

8.68 gals liters

Total Runoff

14.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.061 (estimated)

Boil Volume

gallons liters 14.20 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 14.20 gallonsliters at 1.061 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 12.00 (gallonsliters estimated)

Original Gravity

(1.068 predicted)

Final Gravity

(1.016 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock

12.00 Gallons Liters Batch Size
14.90 Gallons Liters Boil Size
90 min Boil Time
1.068 OG
1.016 FG
33.3 IBU (tinseth) Bitterness
0.49 BG:GU
7.2° SRM Color
92% Efficiency
6.6% ABV Alcohol
230 per 12oz Calories

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