Classic German Pils Brew Session

Brew Session Info

2/2/2018
(Include any important notes from brew day until tasting)

stepped up yeast 3l > 4l for approx 822B yeast cells

Water Infusion

Brew Session Specific

17.5 lb kg
66 °FC
148 °FC
2 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.99 gals liters
10.15 gals liters
9.00 gals liters
155.97 °FC
155.97 °FC
6.38 gals liters
7.99 gals liters
14.20 gals liters

Mash / Boil

Mash

5.58 PH
148 °FC
148 °FC
120 minutes

Boil

1.042 1.042 (estimated)
14.75 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12.75 gals liters

Gravity Estimates

Based on boiling 14.75 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.050 (1.047 predicted)
1.008 (1.011 predicted)

Conditioning

2/19/2018
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Classic German Pils
German Pils
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.1° SRM Color
  • 90% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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