Czech Pils Brew Session

Brew Session Info

11/8/2022
(Include any important notes from brew day until tasting)

1st attempt water adjustments Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 0 1.1 1.8 0 1.4 2.2

Water Infusion

Brew Session Specific

20.2 lb kg
65 °FC
154 °FC
1.5 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.43 gals liters
9.19 gals liters
7.82 gals liters
165.49 °FC
165.49 °FC
4.79 gals liters
9.61 gals liters
14.20 gals liters

Mash / Boil

Mash

5.3 PH
120 °FC
154 °FC
90 minutes

Boil

1.048 1.048 (estimated)
14.9 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12.5 gals liters

Gravity Estimates

Based on boiling 14.90 gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.054 (1.054 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Czech Pils
Czech Premium Pale Lager
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 56.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 3.4° SRM Color
  • 90% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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