Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    95% - Maris Otter Pale - UK
    5% - Crystal 40L - CA
    20.5 lb kg total fermentables

    Hops

    Nelson Sauvin
    16.4
    Galaxy
    20.7
    Kohatu
    9.5
    Nelson Sauvin
    6.0
    Galaxy
    7.5
    Kohatu
    3.4
    Nelson Sauvin
    3.3
    Galaxy
    4.1
    Kohatu
    1.9
    Nelson Sauvin
    0.0
    Galaxy
    0.0
    Kohatu
    0.0
    Nelson Sauvin
    0.0
    Galaxy
    0.0
    Kohatu
    0.0
    18 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Whirlfloc - last 10 minutes of boil

    Mash Steps

    Single Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Down Under IPA
    • 12.00 Gallons Liters Batch Size
    • 13.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 72.7 IBU (tinseth) Bitterness
    • 1.22 BG:GU
    • 6.4° SRM Color
    • 92% Efficiency
    • 6.3% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.