especial clone Brew Session

Brew Session Info

8/1/2019
(Include any important notes from brew day until tasting)

double flaked corn next time to give a more distinct flavor but delicious for current batch

Water Infusion

Brew Session Specific

15.5 lb kg
70 °FC
148 °FC
1.5 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.68 gals liters
7.05 gals liters
6.06 gals liters
157.98 °FC
157.98 °FC
3.73 gals liters
8.62 gals liters
12.20 gals liters

Mash / Boil

Mash

5.8 PH
147 °FC
148 °FC
90 minutes

Boil

1.048 1.046 (estimated)
15 gallons liters 12.20 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
13 gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

11 gallons liters 10.00 (gallonsliters estimated)
1.052 (1.053 predicted)
1.009 (1.014 predicted)

Conditioning

8/24/2019
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

especial clone
  • 10.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.0° SRM Color
  • 92% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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