Amber Brew Session

Brew Session Info

5/9/2018
(Include any important notes from brew day until tasting)

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 7.8 1.1 2.6 14.2 2.0 4.7 2.7 liter starter for yeast. Starting count est 170B, ending count est 478B

Water Infusion

Brew Session Specific

18.7 lb kg
66 °FC
152 °FC
1.25 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.19 gals liters
7.34 gals liters
6.09 gals liters
165.20 °FC
165.20 °FC
3.29 gals liters
11.10 gals liters
14.20 gals liters

Mash / Boil

Mash

5.13 PH
145 °FC
152 °FC
90 minutes

Boil

1.049 1.047 (estimated)
14.8 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
13 gals liters

Gravity Estimates

Based on boiling 14.80 gallonsliters at 1.049 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

12.5 gallons liters 12.00 (gallonsliters estimated)
1.055 (1.053 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Amber
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.8° SRM Color
  • 95% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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