eRIS Brew Session

Brew Session Info

11/28/2019
(Include any important notes from brew day until tasting)

starter : 1.6l, 4l, 4l Huge krausen within 12 hours with it blowing out the top of the fermentors Salts : Gypsum CaCl2 Epsom MgSO4 boil 1.4 5.2 3 mash 1 3.7 2.1

Water Infusion

Brew Session Specific

33.8189 lb kg
66 °FC
149 °FC
1.25 qt/lbl/kg
120 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

20.11 gals liters
13.27 gals liters
10.82 gals liters
161.97 °FC
161.97 °FC
5.75 gals liters
9.29 gals liters
14.70 gals liters

Mash / Boil

Mash

5.08 PH
143 °FC
149 °FC
120 minutes

Boil

1.089 1.089 (estimated)
14.9 gallons liters 14.70 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
13 gals liters

Gravity Estimates

Based on boiling 14.90 gallonsliters at 1.089 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.101.

You wanted an OG of 1.103. It looks like it will be under.

Fermentation

10.5 gallons liters 10.50 (gallonsliters estimated)
1.100 (1.103 predicted)
1.023 (1.026 predicted)

Conditioning

12/19/2019
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

eRIS
Imperial Stout
  • 10.50 Gallons Liters Batch Size
  • 14.30 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.7° SRM Color
  • 88% Efficiency
  • 10.0% ABV Alcohol
  • 365 per 12oz Calories
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