Gray St Lager Brew Session

Brew Session Info

8/5/2018
(Include any important notes from brew day until tasting)

Gypsum Calc Epsom .6 2.4 .8 .9 3.5 1.2

Water Infusion

Brew Session Specific

18 lb kg
75 °FC
149 °FC
1.5 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.08 gals liters
8.19 gals liters
7.00 gals liters
158.51 °FC
158.51 °FC
4.30 gals liters
10.08 gals liters
14.20 gals liters

Mash / Boil

Mash

5.44 PH
149 °FC
149 °FC
90 minutes

Boil

1.041 1.043 (estimated)
14.9 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
13.5 gals liters

Gravity Estimates

Based on boiling 14.90 gallonsliters at 1.041 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.047 (1.048 predicted)
1.011 (1.013 predicted)

Conditioning

8/19/2018
20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Gray St Lager
International Pale Lager
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.0° SRM Color
  • 95% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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