Pradera Pils Brew Session

Brew Session Info

4/6/2024
(Include any important notes from brew day until tasting)

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 3.6 4.5 3 3.2 4.0 2.7 14.5 before sparge stop at 6.25

Water Infusion

Brew Session Specific

17.5 lb kg
62 °FC
148 °FC
2 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.99 gals liters
10.15 gals liters
9.00 gals liters
156.36 °FC
156.36 °FC
6.38 gals liters
7.99 gals liters
14.20 gals liters

Mash / Boil

Mash

5.07 PH
148 °FC
148 °FC
120 minutes

Boil

1.043 1.043 (estimated)
14.1 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.10 gallonsliters at 1.043 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

11.5 gallons liters 12.00 (gallonsliters estimated)
1.047 (1.048 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pradera Pils
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.1° SRM Color
  • 92% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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