American Pale Ale Recipe - GPA

Recipe Info

Recipe Image

GPA

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
95%
Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 Mash 8 1.2 2.8 Boil 13.0 2.0 4.6

Fermentables

78% - 2-Row - US
15.5
37
1
Mash
18% - Vienna - US
3.5
36
4
Mash
4% - Crystal 40L - CA
0.75
34
40
Mash

Hops

Centennial
1
Pellet
Boil
20 min(s)
9
8.1
Amarillo
1
Pellet
Boil
20 min(s)
8.2
7.4
Centennial
2
Pellet
Boil
10 min(s)
9
9.7
Amarillo
2
Pellet
Boil
10 min(s)
8.2
8.8
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Citra
2
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

White Labs California Ale V WLP051
82%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Boil
Yeast Nutrient
2
tsp
Boil
Gypsum
7.7
each
Mash
Calcium Carbonate
1.6
each
Mash
Epsom Salt
3.1
each
Mash
Gypsum
12.5
each
Boil
Calcium Carbonate
2.6
each
Boil
Epsom Salt
5
each
Boil

Mash Steps

Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

dencocy

Tasted on 2/21/2018 by dencocy

Notes:

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 Mash 8 1.2 2.8 Boil 13.0 2.0 4.6

Recipe Facts

GPA
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.5° SRM Color
  • 95% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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