Bells Two Hearted IPA Brew Session

Brew Session Info

1/18/2017
(Include any important notes from brew day until tasting)

Alex's beer. Stirred mash after 30 minutes. Temp stayed constant. Secondary 1/31 1.018

Water Infusion

Brew Session Specific

15 lb kg
68 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.60 gals liters
6.19 gals liters
5.24 gals liters
165.17 °FC
165.17 °FC
2.99 gals liters
4.36 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
153 °FC
152 °FC
60 minutes

Boil

1.061 1.060 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You were planning on an OG of 1.070 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.070 (1.070 predicted)
1.019 (1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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