German Pils Recipe - Classic German Pils

Recipe Info

Recipe Image

Classic German Pils

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
90%
v1.0

Fermentables

100% - Pilsner - BE
17.5
36
2
Mash

Hops

Tettnang
5
Pellet
Boil
60 min(s)
4.5
36.5
Hallertau
1.5
Pellet
Boil
15 min(s)
4.5
5.4
Hallertau
1.5
Pellet
Boil
1 min(s)
4.5
0.5

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Boil
Gypsum
2.2
each
Mash
Calc. Chloride
3.2
each
Mash
Epsom Salt
0.8
each
Mash
Gypsum
2
each
Boil
Calc. Chloride
2.8
each
Boil
Epsom Salt
0.7
each
Boil

Mash Steps

Single Infusion
Infusion
148
120 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic German Pils
German Pils
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.1° SRM Color
  • 90% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 22-40 / Your IBU: 42
SRM 0
40
SRM: 2-5 / Your SRM: 3.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.90

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