(Include any important notes from brew day until tasting)
Gypsum Calc. Chloride Epsom Salt
CaSO4 CaCl2 MgSO4
11.2 3.2 6
13.0 3.7 7.0
13.5 before sparge
stop at 4 gallons
forgot to add bittering hops so last two hop additions both done at flame out. we will call this the citra double pale ale since no bittering hops were used
ran out of citra so had to use centennial, mosaic, and cascade as middle hop additions.
Water Infusion
Brew Session Specific
25.55
lbkg
70
°FC
148
°FC
1.25
qt/lbl/kg
60
min.
12
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
17.79
galsliters
10.03
galsliters
8.23
galsliters
160.11
°FC
160.11
°FC
4.40
galsliters
9.56
galsliters
13.70
galsliters
Mash / Boil
Mash
5.05
PH
144
°FC
148
°FC
105
minutes
Boil
1.062
1.069 (estimated)
13.7
gallonsliters13.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
11.75
galsliters
Gravity Estimates
Based on boiling 13.70gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.067.
You wanted an OG of 1.074. It looks like it will be under.
