CalCom Brew Session

Brew Session Info

8/8/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17.75 lb kg
70 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.54 gals liters
6.97 gals liters
5.80 gals liters
164.55 °FC
164.55 °FC
3.14 gals liters
10.74 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
90 minutes

Boil

1.050 1.048 (estimated)
13.9 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 13.90 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.052 (1.052 predicted)
1.010 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

CalCom
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.8° SRM Color
  • 95% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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