This recipe has been brewed 2 time(s)
Brew Session: Down Under IPA
dencocy
6/26/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Target water profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275Additions:GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO4 8.9 2.6 5 13.8 4.0 7.7
Brew Session: Down Under IPA
dencocy
2/24/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Target water profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO4 8.9 2.6 5 13.8 4.0 7.7
Recipe Facts
Down Under IPA
- 12.00 Gallons Liters Batch Size
- 13.90 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.011 FG
- 72.7 IBU (tinseth) Bitterness
- 1.22 BG:GU
- 6.4° SRM Color
- 92% Efficiency
- 6.3% ABV Alcohol
- 198 per 12oz Calories