Russian Imperial Stout Brew Session

Brew Session Info

6/30/2022
(Include any important notes from brew day until tasting)

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 2.4 6.8 5 1.7 4.7 3.5 sparge to 10 gallons

Water Infusion

Brew Session Specific

38.65 lb kg
70 °FC
148 °FC
1.25 qt/lbl/kg
120 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

20.89 gals liters
15.17 gals liters
12.33 gals liters
160.23 °FC
160.23 °FC
6.53 gals liters
8.56 gals liters
14.70 gals liters

Mash / Boil

Mash

5.6 PH
156 °FC
148 °FC
120 minutes

Boil

1.088 1.089 (estimated)
15.5 gallons liters 14.70 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
12.1 gals liters

Gravity Estimates

Based on boiling 15.50 gallonsliters at 1.088 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.099.

You wanted an OG of 1.103. It looks like it will be under.

Fermentation

11 gallons liters 12.00 (gallonsliters estimated)
1.101 (1.103 predicted)
(1.022 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 15.90 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.103 OG
  • 1.022 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.5° SRM Color
  • 88% Efficiency
  • 10.5% ABV Alcohol
  • 363 per 12oz Calories
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