Janets Brown Brew Session

Brew Session Info

2/26/2022
(Include any important notes from brew day until tasting)

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 9.4 3.3 4.7 10.7 3.8 5.4

Water Infusion

Brew Session Specific

25.9 lb kg
60 °FC
152 °FC
1.25 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.34 gals liters
10.17 gals liters
8.34 gals liters
166.29 °FC
166.29 °FC
4.46 gals liters
10.00 gals liters
14.20 gals liters

Mash / Boil

Mash

5.2 PH
152 °FC
152 °FC
90 minutes

Boil

1.061 1.065 (estimated)
14.9 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
13 gals liters

Gravity Estimates

Based on boiling 14.90 gallonsliters at 1.061 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.067 (1.073 predicted)
(1.022 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Janets Brown
Specialty IPA - Brown IPA
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 16.3° SRM Color
  • 92% Efficiency
  • 6.6% ABV Alcohol
  • 250 per 12oz Calories
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