Pale Ale Brew Session

Brew Session Info

11/22/2021
(Include any important notes from brew day until tasting)

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 8.6 2.5 4.8 14.0 4.1 7.8

Water Infusion

Brew Session Specific

19.75 lb kg
63 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.86 gals liters
7.75 gals liters
6.42 gals liters
165.69 °FC
165.69 °FC
3.46 gals liters
10.44 gals liters
13.70 gals liters

Mash / Boil

Mash

5.76 PH
152 °FC
152 °FC
90 minutes

Boil

1.053 (estimated)
gallons liters 13.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.70 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You were planning on an OG of 1.057 so you are right on track. Nice job!

Fermentation

gallons liters 12.00 (gallonsliters estimated)
(1.057 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.5° SRM Color
  • 95% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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