American IPA Recipe - Rye.P.A
American IPA
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Rye.P.A
by dencocy on 3/26/2018
All Grain
12 Gallon(s)
13.9 Gallon(s)
90 min
95%
Target water profile Ca=109, Mg=18, Na=16, Cl=50, S04=279
Salt additions for Denver Water
Mash: Gypsum 8.8, Calc Chloride 1.8, Epsom 3.4
Boil: Gypsum 13.1, Calc Chloride 2.7, Epsom 5.1
Target sparge pH 6
White Labs California Ale WLP001
Whirlfloc - last 10 minutes of boil
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
13.90
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.013
FG
-
48.5 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
8.3° SRM
Color
-
95%
Efficiency
-
6.6% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.064 FG: 1.008-1.014 / Your FG: 1.013 SRM: 6-14 / Your SRM: 8.3 ABV: 5.5-7.5 / Your ABV: 6.6 BG:GU: 0.57-1.25 / Your BG:GU: 0.00
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