Yoopers Oatmeal Stout - Flipped the chocolate grain amount Brew Session

Brew Session Info

12/29/2016
(Include any important notes from brew day until tasting)

Secondary 1.14. Flat taste. Mash too thin. Next attempt try 1.33 and more aggresive with the choc malt

Water Infusion

Brew Session Specific

11 lb kg
69 °FC
156 °FC
1.75 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.96 gals liters
5.69 gals liters
5.06 gals liters
165.46 °FC
165.46 °FC
3.41 gals liters
3.90 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
156 °FC
155 °FC
60 minutes

Boil

1.050 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
40 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.050 for 40 minutes, this will decrease your wort by 0.67 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.055 (1.055 predicted)
1.023 (1.014 predicted)

Conditioning

1/17/2017
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Yoopers Oatmeal Stout - Flipped the chocolate grai...
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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