American IPA Recipe - Bells Two Hearted Ale Clone v2.0

Recipe Info

Recipe Image

Bells Two Hearted Ale Clone v2.0

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
95%
Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 10.2 3 5.5 13.4 3.9 7.2

Fermentables

77% - 2-Row - US
17.9
37
1
Mash
15% - Vienna - US
3.6
36
4
Mash
4% - Caramel/Crystal 15 - US
0.9
35
15
Mash
4% - Carapils - Dextrine Malt - US
0.9
33
1
Mash

Hops

Centennial
1.75
Pellet
Boil
60 min(s)
10.5
24.9
Centennial
2
Pellet
Boil
15 min(s)
10.5
14.1
Centennial
2
Pellet
Boil
5 min(s)
10.5
5.7
Centennial
2
Pellet
Boil
1 min(s)
10.5
1.2
Centennial
2
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Boil

Mash Steps

Single Infusion
Infusion
150
90 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale Clone v2.0
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.8° SRM Color
  • 95% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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