Weizen Brew Session

Brew Session Info

10/29/2024
(Include any important notes from brew day until tasting)

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 1.5 4.2 3 2.0 5.5 3.9 13.5 GALLONS BEFORE SPARGE stop at 3.7 gallons

Water Infusion

Brew Session Specific

19.4 lb kg
68 °FC
154 °FC
1.5 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.30 gals liters
8.83 gals liters
7.52 gals liters
165.09 °FC
165.09 °FC
4.61 gals liters
9.78 gals liters
14.20 gals liters

Mash / Boil

Mash

5.25 PH
113 °FC
154 °FC
90 minutes

Boil

1.046 1.048 (estimated)
13.9 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
11.75 gals liters

Gravity Estimates

Based on boiling 13.90 gallonsliters at 1.046 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

11 gallons liters 12.00 (gallonsliters estimated)
1.051 (1.054 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Weizen
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.6° SRM Color
  • 90% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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