Wit Brew Session

Brew Session Info

7/1/2024
(Include any important notes from brew day until tasting)

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 1.4 4.1 3 TRUE TRUE TRUE 2.0 5.8 4.2 SPARGE AT 20 GALLONS STOP AT 10 GALLONS

Water Infusion

Brew Session Specific

17.8 lb kg
72 °FC
155 °FC
1.5 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.05 gals liters
8.10 gals liters
6.93 gals liters
165.66 °FC
165.66 °FC
4.26 gals liters
10.12 gals liters
14.20 gals liters

Mash / Boil

Mash

5.26 PH
122 °FC
155 °FC
90 minutes

Boil

1.044 (estimated)
gallons liters 14.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 14.20 gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

gallons liters 12.00 (gallonsliters estimated)
(1.049 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wit
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.5° SRM Color
  • 90% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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