ELECTRIC CREAMSICLE Recipe
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ELECTRIC CREAMSICLE
by dencocy on 7/17/2020
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13.9 Gallon(s)
Boil Time: 60 min
Efficiency: 95%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Honey Malt - CA, Lactose - Milk Sugar - US, Flaked Oats - US, Carapils - DE, Sabro Hops Hops, Sabro Hops - steeped @180 degrees for 30 minutes Hops, Sabro Hops - 1 day after pitch Hops, Sabro Hops - steeped 3 days before kegging Hops, Wyeast London Ale III 1318 Homebrew Yeast.
25% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
Sabro Hops - steeped @180 degrees for 30 minutes
Sabro Hops - 1 day after pitch
Sabro Hops - steeped 3 days before kegging
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
13.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
34.2 IBU (tinseth)
Bitterness
0.61
BG:GU
4.4 ° SRM
Color
95%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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