Janets Brown Ale V1.0 Recipe

Recipe Info

Recipe Image

Janets Brown Ale V1.0

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
95%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Pale Wheat - CA, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc - last 10 minutes of boil, Gypsum, Calcium Carbonate, Epsom Salt, Yeast Nutrient.

Fermentables

75% - 2-Row - US
19.15
37
1
Mash
8% - Carapils - Dextrine Malt - US
2
33
1
Mash
8% - Crystal 40L - CA
2
34
40
Mash
6% - Pale Wheat - CA
1.6
36
2
Mash
3% - Chocolate Malt - US
0.8
34
350
Mash

Hops

Northern Brewer
2
Pellet
Mash
60 min(s)
9
0.0
Northern Brewer
3
Pellet
Boil
60 min(s)
9
34.6
Northern Brewer
2
Pellet
Boil
15 min(s)
9
11.5
Cascade
3
Pellet
Boil
10 min(s)
5.8
8.1
Cascade
4
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
4
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Boil
Gypsum
10.3
pt
Mash
Calcium Carbonate
2.1
pt
Mash
Epsom Salt
4
pt
Mash
Gypsum
12.6
pt
Boil
Calcium Carbonate
2.6
pt
Boil
Epsom Salt
4.9
pt
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Janets Brown Ale V1.0
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 16.3° SRM Color
  • 95% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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