Pradera Pils Recipe

Recipe Info

Recipe Image

Pradera Pils

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
92%
Ca=59, Mg=8, Na=16, Cl=63, SO4=93

Fermentables

100% - Pilsner - BE
17.5
36
2
Mash

Hops

Tettnang
5
Pellet
Boil
60 min(s)
4.5
36.2
Hallertau
1.5
Pellet
Boil
15 min(s)
4.5
5.4
Hallertau
1.5
Pellet
Boil
1 min(s)
4.5
0.5

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pradera Pils
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.1° SRM Color
  • 92% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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