American Amber Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
95%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Victory Malt - US, Magnum Hops, Centennial Hops, Amarillo Hops, Inland Island’s Northern California Ale Yeast Homebrew Yeast, Whirlfloc - last 10 minutes of boil.

Fermentables

78% - Pilsner - BE
14.5
36
2
Mash
8% - Munich Dark - DE
1.5
37
15
Mash
6% - Crystal 40L - CA
1.2
34
40
Mash
4% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
4% - Victory Malt - US
0.75
34
28
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
18.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
5.9
Amarillo
1
Pellet
Boil
10 min(s)
9
5.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Inland Island’s Northern California Ale Yeast
75%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Boil

Mash Steps

Single Infusion
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.8° SRM Color
  • 95% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 29
SRM 0
40
SRM: 10-17 / Your SRM: 10.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.56

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