goat clone Recipe

Recipe Info

Recipe Image

goat clone

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, CaraMunich - BE, Crystal 40L - CA, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc - last 10 minutes of boil.

Fermentables

70% - Maris Otter Pale - UK
16
38
3
Mash
18% - Munich - UK
4
37
9
Mash
4% - CaraMunich - BE
1
34
56
Mash
4% - Crystal 40L - CA
1
34
40
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
16.8
Centennial
1.5
Pellet
Boil
30 min(s)
10.5
20.3
Willamette
1
Pellet
Boil
20 min(s)
5
5.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

goat clone
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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