Graham Cracker Porter Brew Session

Brew Session Info

12/22/2024
(Include any important notes from brew day until tasting)

stop sparge at 2 gallons

Water Infusion

Brew Session Specific

20.84 lb kg
60 °FC
156 °FC
1.25 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.54 gals liters
8.18 gals liters
6.76 gals liters
170.80 °FC
170.80 °FC
3.63 gals liters
10.78 gals liters
14.20 gals liters

Mash / Boil

Mash

4.8 PH
130 °FC
156 °FC
60 minutes

Boil

1.053 1.054 (estimated)
14 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.053 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.054 (1.060 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Graham Cracker Porter
American Porter
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 22.7° SRM Color
  • 95% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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