Wit Brew Sessions

This recipe has been brewed 3 time(s)

Brew Session: Wit

dencocy 7/1/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.4 4.13TRUETRUETRUE2.0 5.84.2SPARGE AT 20 GALLONSSTOP AT 10 GALLONS

Brew Session: Wit

dencocy 12/26/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.4 4.13TRUETRUETRUE2.0 5.84.212.75 before spargestop sparge at 4.5 gallons

Brew Session: Wit

dencocy 12/26/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.4 4.13TRUETRUETRUE2.0 5.84.212.75 before spargestop sparge at 2.5 gallons

Recipe Facts

Wit
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.5° SRM Color
  • 90% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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