This recipe has been brewed 2 time(s)
Brew Session: Wit
dencocy
12/26/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.4 4.13TRUETRUETRUE2.0 5.84.212.75 before spargestop sparge at 4.5 gallons
Brew Session: Wit
dencocy
12/26/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.4 4.13TRUETRUETRUE2.0 5.84.212.75 before spargestop sparge at 2.5 gallons
Recipe Facts
Wit
- 12.00 Gallons Liters Batch Size
- 14.90 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.012 FG
- 14.4 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 2.5° SRM Color
- 90% Efficiency
- 4.8% ABV Alcohol
- 162 per 12oz Calories
