Helles on Gray St Brew Session

Brew Session Info

2/6/2025
(Include any important notes from brew day until tasting)

CaSO4 CaCl2 MgSO4 Gypsum calc chlor Epsom 1.6 4.5 3 1.5 4.2 2.8 11.5 pre sparge, stop at 3.75

Water Infusion

Brew Session Specific

19.92 lb kg
65 °FC
149 °FC
1.5 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.39 gals liters
9.06 gals liters
7.72 gals liters
159.84 °FC
159.84 °FC
4.73 gals liters
7.67 gals liters
12.20 gals liters

Mash / Boil

Mash

4.8 PH
149 °FC
149 °FC
100 minutes

Boil

1.060 1.062 (estimated)
12.2 gallons liters 12.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.064 (1.068 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Helles on Gray St
  • 10.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.1° SRM Color
  • 95% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.