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Down Under IPA
by dencocy on 2/24/2023
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
92%
Target water profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
Additions:
Gypsum Calc. Chloride Epsom Salt
CaSO4 CaCl2 MgSO4
8.9 2.6 5
13.8 4.0 7.7
95% - Maris Otter Pale - UK
White Labs California Ale WLP001
Whirlfloc - last 10 minutes of boil
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
13.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
72.7 IBU (tinseth)
Bitterness
-
1.22
BG:GU
-
6.4° SRM
Color
-
92%
Efficiency
-
6.3% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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