Down Under IPA Recipe

Recipe Info

Recipe Image

Down Under IPA

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
92%
Target water profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 Additions: Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 8.9 2.6 5 13.8 4.0 7.7

Fermentables

95% - Maris Otter Pale - UK
19.5
38
3
Mash
5% - Crystal 40L - CA
1
34
40
Mash

Hops

Nelson Sauvin
1
Pellet
FirstWort
60 min(s)
11.3
16.4
Galaxy
1
Pellet
FirstWort
60 min(s)
14.2
20.7
Kohatu
1
Pellet
FirstWort
60 min(s)
6.5
9.5
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
6.0
Galaxy
1
Pellet
Boil
10 min(s)
14.2
7.5
Kohatu
1
Pellet
Boil
10 min(s)
6.5
3.4
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
3.3
Galaxy
1
Pellet
Boil
5 min(s)
14.2
4.1
Kohatu
1
Pellet
Boil
5 min(s)
6.5
1.9
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Kohatu
1
Pellet
FlameOut
0 min(s)
6.5
0.0
Nelson Sauvin
2
Pellet
DryHop
3 day(s)
11.3
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Kohatu
2
Pellet
DryHop
3 day(s)
6.5
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Whirlfloc - last 10 minutes of boil
2
each
Mash

Mash Steps

Single Infusion
Infusion
152
90 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down Under IPA
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 72.7 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.4° SRM Color
  • 92% Efficiency
  • 6.3% ABV Alcohol
  • 198 per 12oz Calories
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