Oatmeal Stout Recipe - Yoopers Oatmeal Stout - Flipped the chocolate grain amount

Recipe Info

Recipe Image

Yoopers Oatmeal Stout - Flipped the chocolate grain amount

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
flipped the volume for choc malt and choc malt pale on accident. will see how it goes.

This recipe was cloned from Yoopers Oatmeal Stout.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
6% - Chocolate Malt - US
0.625
34
400
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Black Barley - US
0.5
25
500
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
4.8
31.9

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
156
60 min

Special Instructions

1.
mash 4.812 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Oatmeal Stout - Flipped the chocolate grai...
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 32
SRM 0
40
SRM: 22-40 / Your SRM: 38.3
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.58

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