Peanut Butter Porter Brew Session

Brew Session Info

1/26/2019
(Include any important notes from brew day until tasting)

Mash was to start at 130 but forgot HPA was being consumed so likely other mistakes stir bar is in a fermenter

Water Infusion

Brew Session Specific

19.7 lb kg
60 °FC
155 °FC
1.25 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.35 gals liters
7.73 gals liters
6.41 gals liters
169.60 °FC
169.60 °FC
3.46 gals liters
10.94 gals liters
14.20 gals liters

Mash / Boil

Mash

5.1 PH
155 °FC
155 °FC
70 minutes

Boil

1.046 1.052 (estimated)
14.9 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12.5 gals liters

Gravity Estimates

Based on boiling 14.90 gallonsliters at 1.046 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

11 gallons liters 12.00 (gallonsliters estimated)
1.055 (1.058 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Porter
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.4° SRM Color
  • 95% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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