Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/5/2025 | ![]() |
Saison | 4.9 % | 21 Liter(s) | |
6/8/2024 | ![]() |
Specialty IPA - White IPA | 6.2 % | 20 Liter(s) | |
11/20/2023 | ![]() |
Oud Bruin | 5.9 % | 23.0002 Liter(s) | |
8/16/2023 | ![]() |
Specialty IPA - Black IPA | 8.5 % | 12 Liter(s) | |
8/11/2023 | ![]() |
Belgian Tripel | 8.7 % | 11 Liter(s) | |
7/21/2023 | ![]() |
Saison | 4.0 % | 25 Liter(s) | |
3/4/2022 | ![]() |
Weissbier | 4.9 % | 19.9998 Liter(s) | |
2/4/2022 | ![]() |
Belgian Blond Ale | 6.7 % | 18.9271 Liter(s) | |
12/27/2021 | ![]() |
Mixed-Fermentation Sour Beer | 5.8 % | 20 Liter(s) | |
12/25/2021 | ![]() |
Unknown Style | 0.0 % | 23 Liter(s) | |
12/12/2021 | ![]() |
Gose | 6.3 % | 18.9271 Liter(s) | |
11/26/2021 | ![]() |
Unknown Style | 3.2 % | 25 Liter(s) | |
11/19/2021 | ![]() |
Oud Bruin | 4.8 % | 18.9271 Liter(s) | |
10/16/2021 | ![]() |
Saison | 4.6 % | 21 Liter(s) | |
2/20/2021 | ![]() |
Witbier | 5.6 % | 21 Liter(s) | |
1/30/2021 | ![]() |
Specialty IPA - White IPA | 7.0 % | 18 Liter(s) | |
1/16/2021 | ![]() |
American Porter | 5.3 % | 18 Liter(s) | |
12/27/2020 | ![]() |
English Porter | 4.4 % | 21 Liter(s) | |
9/16/2020 | ![]() |
Scottish Export | 8.4 % | 18.9271 Liter(s) | |
9/7/2020 | ![]() |
Saison | 6.3 % | 5.2834 Gallon(s) | |
9/6/2020 | ![]() |
American IPA | 5.4 % | 22.7125 Liter(s) | |
6/16/2020 | ![]() |
American IPA | 5.4 % | 3 Gallon(s) | |
6/10/2020 | ![]() |
Weissbier | 5.1 % | 12.5 Liter(s) | |
9/2/2019 | ![]() |
Belgian Dubbel | 6.4 % | 22 Liter(s) | |
8/8/2019 | ![]() |
Baltic Porter | 6.6 % | 18 Liter(s) | |
6/19/2019 | ![]() |
Munich Dunkel | 4.5 % | 21 Liter(s) | |
10/27/2018 | ![]() |
Wee Heavy | 7.1 % | 23 Liter(s) | |
10/6/2018 | ![]() |
Baltic Porter | 6.6 % | 18 Liter(s) | |
10/3/2018 | ![]() |
Bière de Garde | 7.9 % | 14 Liter(s) | |
8/26/2018 | ![]() |
American Brown Ale | 6.0 % | 23 Liter(s) | |
8/18/2018 | ![]() |
Specialty IPA - Belgian IPA | 6.0 % | 21 Liter(s) | |
6/9/2018 | ![]() |
Tropical Stout | 4.8 % | 15 Liter(s) | |
5/9/2018 | ![]() |
Schwarzbier | 4.9 % | 18 Liter(s) | |
4/27/2018 | ![]() |
Munich Dunkel | 4.4 % | 21 Liter(s) | |
3/2/2016 | ![]() |
Saison | 6.4 % | 18 Liter(s) | |
2/9/2016 | ![]() |
Oud Bruin | 6.1 % | 20.5 Liter(s) | |
1/31/2016 | ![]() |
American Wheat Beer | 7.2 % | 23 Liter(s) | |
10/29/2015 | ![]() |
American Wheat Beer | 4.6 % | 23 Liter(s) | |
8/22/2015 | ![]() |
American Brown Ale | 5.7 % | 21 Liter(s) | |
7/14/2015 | ![]() |
American Brown Ale | 4.5 % | 23 Liter(s) | |
6/15/2015 | ![]() |
Belgian Tripel | 9.0 % | 15 Liter(s) | |
5/11/2015 | ![]() |
Belgian Pale Ale | 6.7 % | 18 Liter(s) | |
4/26/2015 | ![]() |
Imperial Stout | 9.1 % | 19.5 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Brew #93...
First Brewzilla brew
Brew no. 56. Yeast (3787) starter made 24 hrs before brewing; pitched 200 ml at 18C.
Brew #53
Repitched Belgian Saison II (WLP566) in 500 ml DME at 20C, Brew Day -1
Mash temp was a little lower than I wanted. Heated her up but it wasn't a great mash. Cacao nibs go in to secondary, 10 days or so.
Step mash. No lemon peel added. Added 287 gm sucrose day 4.