| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/5/2025 |  Te Tiriti Grisette |
Saison | 4.9 % | 21 Liter(s) | |
| 6/8/2024 | Snow Day |
Specialty IPA - White IPA | 6.2 % | 20 Liter(s) | |
| 11/20/2023 |  Coalition of Khaos |
Oud Bruin | 5.9 % | 23.0002 Liter(s) | |
| 8/16/2023 |  Black IPA |
Specialty IPA - Black IPA | 8.5 % | 12 Liter(s) | |
| 8/11/2023 |  Tripel |
Belgian Tripel | 8.7 % | 11 Liter(s) | |
| 7/21/2023 |  Battre Loie Saison V3 |
Saison | 4.0 % | 25 Liter(s) | |
| 3/4/2022 |  Hefeweizen |
Weissbier | 4.9 % | 19.9998 Liter(s) | |
| 2/4/2022 |  Clone Of Clone Of Leffe Blond |
Belgian Blond Ale | 6.7 % | 18.9271 Liter(s) | |
| 12/27/2021 | Sour Ale |
Mixed-Fermentation Sour Beer | 5.8 % | 20 Liter(s) | |
| 12/25/2021 |  Cider |
Unknown Style | 0.0 % | 23 Liter(s) | |
| 12/12/2021 | Gose |
Gose | 6.3 % | 18.9271 Liter(s) | |
| 11/26/2021 | Berliner Weisse |
Unknown Style | 3.2 % | 25 Liter(s) | |
| 11/19/2021 | Oud Bruin |
Oud Bruin | 4.8 % | 18.9271 Liter(s) | |
| 10/16/2021 | Grisette no. 3 |
Saison | 4.6 % | 21 Liter(s) | |
| 2/20/2021 | 15th St. Wit |
Witbier | 5.6 % | 21 Liter(s) | |
| 1/30/2021 | White IPA |
Specialty IPA - White IPA | 7.0 % | 18 Liter(s) | |
| 1/16/2021 |  Saskatchewan Smoked Porter |
American Porter | 5.3 % | 18 Liter(s) | |
| 12/27/2020 |  Session Porter |
English Porter | 4.4 % | 21 Liter(s) | |
| 9/16/2020 |  15th St. Wee Heavy |
Scottish Export | 8.4 % | 18.9271 Liter(s) | |
| 9/7/2020 | Rahr Saison |
Saison | 6.3 % | 5.2834 Gallon(s) | |
| 9/6/2020 | Pliny the Teina 3.1 - short boil |
American IPA | 5.4 % | 22.7125 Liter(s) | |
| 6/16/2020 | Pliny the Teina 3.0 |
American IPA | 5.4 % | 3 Gallon(s) | |
| 6/10/2020 |  Hacker Pschorr clone |
Weissbier | 5.1 % | 12.5 Liter(s) | |
| 9/2/2019 |  15th St. East Belgian Dubbel |
Belgian Dubbel | 6.4 % | 22 Liter(s) | |
| 8/8/2019 |  Clone Of 15th St. East Baltic Porter 2.1 |
Baltic Porter | 6.6 % | 18 Liter(s) | |
| 6/19/2019 |  Clone Of Clone Of Black Keys Schwarzbier |
Munich Dunkel | 4.5 % | 21 Liter(s) | |
| 10/27/2018 |  15th St. East Wee Heavy 80 |
Wee Heavy | 7.1 % | 23 Liter(s) | |
| 10/6/2018 |  15th St. East Baltic Porter 2.1 |
Baltic Porter | 6.6 % | 18 Liter(s) | |
| 10/3/2018 |  Biere de Garde |
Bière de Garde | 7.9 % | 14 Liter(s) | |
| 8/26/2018 | 15th St. Brown Ale |
American Brown Ale | 6.0 % | 23 Liter(s) | |
| 8/18/2018 | Belgian IPA |
Specialty IPA - Belgian IPA | 6.0 % | 21 Liter(s) | |
| 6/9/2018 | Grissette No. 2 |
Tropical Stout | 4.8 % | 15 Liter(s) | |
| 5/9/2018 |  Schwarzbier III |
Schwarzbier | 4.9 % | 18 Liter(s) | |
| 4/27/2018 |  Clone Of Black Keys Schwarzbier |
Munich Dunkel | 4.4 % | 21 Liter(s) | |
| 3/2/2016 | Saison de Maison 15th Apr18 |
Saison | 6.4 % | 18 Liter(s) | |
| 2/9/2016 |  Messines Oud Bruin 2 |
Oud Bruin | 6.1 % | 20.5 Liter(s) | |
| 1/31/2016 | Wild Rye Saison |
American Wheat Beer | 7.2 % | 23 Liter(s) | |
| 10/29/2015 |  Clone of Modern Times Hoppy American Wheat |
American Wheat Beer | 4.6 % | 23 Liter(s) | |
| 8/22/2015 |  Old Man's 50th Beersie - Clone of Janet's American Brown Ale |
American Brown Ale | 5.7 % | 21 Liter(s) | |
| 7/14/2015 |  Moose Mucus |
American Brown Ale | 4.5 % | 23 Liter(s) | |
| 6/15/2015 | Nga Kete e Toru Tripel IV |
Belgian Tripel | 9.0 % | 15 Liter(s) | |
| 5/11/2015 | Leffe Blonde Clone |
Belgian Pale Ale | 6.7 % | 18 Liter(s) | |
| 4/26/2015 | Osip - Clone JRs Russian Imperial Stout V2.0 |
Imperial Stout | 9.1 % | 19.5 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
maui-tutu
2/5/2025 12:00:00 AM
maui-tutu
6/8/2024 12:00:00 AM
maui-tutu
5/26/2024 12:00:00 AM
maui-tutu
4/26/2024 12:00:00 AM
maui-tutu
11/20/2023 12:00:00 AM
maui-tutu
7/29/2023 12:00:00 AM
maui-tutu
12/3/2021 12:00:00 AM
Brew #93...
maui-tutu
11/19/2021 12:00:00 AM
maui-tutu
11/5/2021 12:00:00 AM
maui-tutu
10/13/2021 12:00:00 AM
First Brewzilla brew
maui-tutu
4/18/2021 12:00:00 AM
maui-tutu
1/31/2021 12:00:00 AM
maui-tutu
1/17/2021 12:00:00 AM
maui-tutu
1/2/2021 12:00:00 AM
maui-tutu
12/20/2020 12:00:00 AM
maui-tutu
12/10/2020 12:00:00 AM
maui-tutu
11/23/2020 12:00:00 AM
maui-tutu
10/11/2020 12:00:00 AM
maui-tutu
9/26/2020 12:00:00 AM
maui-tutu
9/6/2020 12:00:00 AM
maui-tutu
8/22/2020 12:00:00 AM
maui-tutu
7/5/2020 12:00:00 AM
maui-tutu
3/15/2020 12:00:00 AM
maui-tutu
3/1/2020 12:00:00 AM
maui-tutu
1/26/2020 12:00:00 AM
maui-tutu
12/1/2019 12:00:00 AM
maui-tutu
10/5/2019 12:00:00 AM
maui-tutu
9/15/2019 12:00:00 AM
maui-tutu
9/2/2019 12:00:00 AM
maui-tutu
8/8/2019 12:00:00 AM
maui-tutu
6/20/2019 12:00:00 AM
maui-tutu
4/21/2019 12:00:00 AM
maui-tutu
11/4/2018 12:00:00 AM
maui-tutu
10/30/2018 12:00:00 AM
maui-tutu
10/14/2018 12:00:00 AM
Brew no. 56. Yeast (3787) starter made 24 hrs before brewing; pitched 200 ml at 18C.
maui-tutu
9/30/2018 12:00:00 AM
Brew #53
maui-tutu
9/30/2018 12:00:00 AM
maui-tutu
9/9/2018 12:00:00 AM
maui-tutu
8/19/2018 12:00:00 AM
maui-tutu
5/27/2018 12:00:00 AM
maui-tutu
5/12/2018 12:00:00 AM
maui-tutu
11/19/2017 12:00:00 AM
maui-tutu
8/12/2017 12:00:00 AM
maui-tutu
7/9/2016 12:00:00 AM
maui-tutu
5/6/2016 12:00:00 AM
maui-tutu
4/2/2016 12:00:00 AM
Repitched Belgian Saison II (WLP566) in 500 ml DME at 20C, Brew Day -1
maui-tutu
3/24/2016 12:00:00 AM
Mash temp was a little lower than I wanted. Heated her up but it wasn't a great mash. Cacao nibs go in to secondary, 10 days or so.
maui-tutu
3/4/2016 12:00:00 AM
maui-tutu
2/13/2016 12:00:00 AM
maui-tutu
12/13/2015 12:00:00 AM
Step mash. No lemon peel added. Added 287 gm sucrose day 4.
