Osip - Clone JRs Russian Imperial Stout V2.0 Brew Session

Brew Session Info

9/26/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.04 lb kg
16 °FC
68 °FC
3.51 qt/lbl/kg
60 min.
18.02 gals liters

Equipment Profile

1 gals/lb liters/kg
0 gals/lb liters/kg
3 °FC
0.26 gals liters
0.49 gals liters
6.02 gals/hour liters/hour
0.19 gals liters

Calculated Totals

33.76 gals liters
37.79 gals liters
31.99 gals liters
71.73 °FC
68.73 °FC
22.95 gals liters
1.77 gals liters
24.72 gals liters

Mash / Boil

Mash

PH
68 °FC
65 °FC
60 minutes

Boil

1.065 1.067 (estimated)
28 gallons liters 24.72 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
19.5 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 6.02 gallonsliters, bringing your after boil OG to 1.079.

You wanted an OG of 1.088. It looks like it will be under.

Fermentation

19.5 gallons liters 19.50 (gallonsliters estimated)
1.087 (1.088 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Osip - Clone JRs Russian Imperial Stout V2.0
Imperial Stout
  • 19.50 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 80.3 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 55.9° SRM Color
  • 62% Efficiency
  • 9.1% ABV Alcohol
  • 304 per 12oz Calories
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