Leffe Blonde Clone Brew Session

Brew Session Info

5/27/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.2916 lb kg
22 °FC
70 °FC
1.5 qt/lbl/kg
60 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.38 gals liters
9.31 gals liters
6.69 gals liters
71.54 °FC
71.54 °FC
6.05 gals liters
10.69 gals liters
16.70 gals liters

Mash / Boil

Mash

PH
70 °FC
78 °FC
60 minutes

Boil

1.063 1.055 (estimated)
19 gallons liters 16.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 19.00 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

15 gallons liters 18.00 (gallonsliters estimated)
(1.059 predicted)
(1.007 predicted)

Conditioning

6/16/2018
10
Table sugar
82 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Leffe Blonde Clone
Belgian Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 20.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.007 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.6° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 196 per 12oz Calories
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