All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Munich I, CaraMunich I - DE, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.
{"RecipeId":87925,"RecipeTypeId":10,"OriginalRecipeId":84121,"UnitType":"s","IbuFormula":"t","CreatedBy":101699,"Name":"Rahr Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.2834,"BoilSize":7.9252,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1599501441510)\/","BrewSessionCount":3,"MostRecentBrewSession":17127,"Og":1.0599613884998296,"Fg":1.0113926638149677,"Srm":3.0470142425599431,"Ibu":30.39363558144947,"BgGu":0.50688678734542414,"Abv":6.2653654843472006,"Calories":200,"AverageRating":2,"TastingNoteCount":3,"Fermentables":[{"Per":"86","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"485522","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"39","L":"1","Use":"Mash","Id":"473710","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"473711","IngId":"5393","Name":"Munich I","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.1","Ppg":"34","L":"39","Use":"Mash","Id":"473712","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.9877","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.2","Ibu":"7.98902332323586","Id":"510263","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"135014","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0041","Unit":"oz","Use":"Mash","Id":"86911","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"145","Time":"60","Id":"61768","IngId":"1745","Name":"Mash 1","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"154","Time":"10","Id":"61769","IngId":"1746","Name":"Mash 2","CustomName":"","Rank":"2"}],"Steps":[{"Id":"146583","Rank":"1","Text":"Pitched at 20C, fermenting at 22C."},{"Id":"146584","Rank":"2","Text":"Raised to 24C on day 5"}]}