Saison Recipe - Rahr Saison

Recipe Info

Recipe Image

Rahr Saison

by on
All Grain
5.2834 Gallon(s)
7.9252 Gallon(s)
75 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Munich I, CaraMunich I - DE, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

86% - Pilsner - DE
10
38
1
Mash
9% - Wheat - US
1
39
1
Mash
4% - Munich I
0.5
0
0
Mash
1% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Saaz
0.9877
Pellet
Boil
30 min(s)
3.2
8.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
0.0041
oz
Mash

Mash Steps

Mash 1
Infusion
145
60 min
Mash 2
Infusion
154
10 min

Special Instructions

1.
Pitched at 20C, fermenting at 22C.
2.
Raised to 24C on day 5

Tasting Notes (1)

maui-tutu

Tasted on 11/20/2020 by maui-tutu

Notes:

Disappointing brew, fermented it cooler than I normally do for a saison, and held it lower.

Recipe Facts

Rahr Saison
Saison
  • 5.28 Gallons Liters Batch Size
  • 7.93 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.011
IBU 0
120
IBU: 20-35 / Your IBU: 8
SRM 0
40
SRM: 5-22 / Your SRM: 3.0
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.13

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