Hefeweizen Brew Session

Brew Session Info

3/6/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
14 °FC
68 °FC
3.5 qt/lbl/kg
75 min.
19.9998 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
2 °FC
0.25 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.75 gals liters
20.85 gals liters
17.75 gals liters
70.76 °FC
68.76 °FC
17.00 gals liters
10.00 gals liters
26.95 gals liters

Mash / Boil

Mash

PH
68 °FC
71 °FC
60 minutes

Boil

1.048 1.036 (estimated)
27 gallons liters 26.95 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.048 for 75 minutes, this will decrease your wort by 6.25 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

21 gallons liters 20.00 (gallonsliters estimated)
1.046 (1.047 predicted)
1.010 (1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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