Rahr Saison Brew Session

Brew Session Info

12/10/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.26 lb kg
18 °FC
63 °FC
4 qt/lbl/kg
75 min.
19.9998 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
1 °FC
0.25 gals liters
0.5 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

33.51 gals liters
24.56 gals liters
21.29 gals liters
64.56 °FC
63.56 °FC
16.03 gals liters
12.22 gals liters
28.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.055 1.044 (estimated)
gallons liters 28.20 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 28.20 gallonsliters at 1.055 for 75 minutes, this will decrease your wort by 7.50 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

20 gallons liters 5.28 (gallonsliters estimated)
1.055 (1.060 predicted)
1.004 (1.011 predicted)

Conditioning

10
sugar
128 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rahr Saison
Saison
  • 5.28 Gallons Liters Batch Size
  • 7.93 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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