Saison de Maison 15th Apr18 Brew Session

Brew Session Info

1/26/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.85 lb kg
15 °FC
65 °FC
4 qt/lbl/kg
90 min.
21 gals liters

Equipment Profile

0.5 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.5 gals liters
1 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

32.18 gals liters
22.65 gals liters
19.90 gals liters
65.61 °FC
65.61 °FC
17.47 gals liters
12.28 gals liters
29.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.044 1.051 (estimated)
26 gallons liters 29.70 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.044 for 75 minutes, this will decrease your wort by 6.25 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

17 gallons liters 18.00 (gallonsliters estimated)
1.058 (1.064 predicted)
(1.014 predicted)

Conditioning

10
Sugar
84 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saison de Maison 15th Apr18
Saison
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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