Session Porter Brew Session

Brew Session Info

1/2/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.2 lb kg
18 °FC
69 °FC
4 qt/lbl/kg
30 min.
21 gals liters

Equipment Profile

0.3 gals/lb liters/kg
0.02 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
9 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.54 gals liters
19.61 gals liters
17.05 gals liters
69.63 °FC
69.63 °FC
15.79 gals liters
10.49 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.026 (estimated)
26 gallons liters 26.20 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.026 for 75 minutes, this will decrease your wort by 11.25 gallonsliters, bringing your after boil OG to 1.037.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

18 gallons liters 21.00 (gallonsliters estimated)
1.055 (1.045 predicted)
0.006 (1.011 predicted)

Conditioning

1/17/2021
10
Sugar
118 oz g

Tasting Notes (1)
maui-tutu

Tasted on 2/8/2021 by maui-tutu

Notes:

Smooth and fuller-bodied than I expected.

Recipe Facts

Session Porter
English Porter
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 22.5° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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