Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
12 Liter(s)
17.6781 Liter(s)
60 min
75%
https://beerandbrewing.com/make-your-best-black-ipa/

Fermentables

66% - Maris Otter Pale - UK
2.8531
38
3
Mash
7% - Munich - UK
0.2878
37
9
Mash
7% - Rye - US
0.2878
37
3
Mash
2% - Midnight Wheat - US
0.0761
32
549
Mash
5% - Crystal 60L - CA
0.23
34
60
Mash
7% - Carafa III - DE
0.2878
32
525
Mash
7% - Flaked Barley - US
0.2878
32
2
Mash

Hops

Citra
26.6285
Pellet
Boil
30 min(s)
12
38.7
Amarillo
26.6285
Pellet
Boil
30 min(s)
9
29.1
Citra
17.7523
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
17.7523
Pellet
FlameOut
0 min(s)
9
0.0
Citra
22
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
22
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Mangrove Jacks New World Strong Ale (M42)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
Pitch yeast at 16-17C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 67.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 47.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
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