Scottish Export Recipe - 15th St. Wee Heavy
Scottish Export
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15th St. Wee Heavy
by maui-tutu on 9/16/2020
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
35 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Extra Dark Crystal 160L - UK, Peated Malt - UK, Melanoidin Malt - US, Dry Malt Extract - Light - US, Brown Sugar - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
72% - Maris Otter Pale - UK
4% - Extra Dark Crystal 160L - UK
3% - Melanoidin Malt - US
8% - Dry Malt Extract - Light - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
15th St. Wee Heavy
Scottish Export
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
35
min
Boil Time
-
1.087
OG
-
1.022
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
25.0° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
Scottish Export
OG: 1.040-1.060 / Your OG: 1.087 FG: 1.010-1.016 / Your FG: 1.022 IBU: 15-30 / Your IBU: 11 SRM: 13-22 / Your SRM: 25.0 ABV: 3.9-6 / Your ABV: 8.4 BG:GU: 0.25-0.75 / Your BG:GU: 0.12
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