15th St. East Belgian Dubbel Brew Session

Brew Session Info

9/15/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.839 lb kg
21 °FC
45 °FC
3.5 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.64 gals liters
24.35 gals liters
20.69 gals liters
45.34 °FC
45.34 °FC
19.81 gals liters
6.95 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
45 °FC
72 °FC
120 minutes

Boil

1.060 1.051 (estimated)
21 gallons liters 26.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
16 gals liters

Gravity Estimates

Based on boiling 21.00 gallonsliters at 1.060 for 75 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

20 gallons liters 22.00 (gallonsliters estimated)
1.062 (1.063 predicted)
1.014 (1.013 predicted)

Conditioning

10/1/2019

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

15th St. East Belgian Dubbel
Belgian Dubbel
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 211 per 12oz Calories
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