Specialty IPA - Belgian IPA Recipe - Belgian IPA
Specialty IPA - Belgian IPA
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Belgian IPA
by maui-tutu on 8/18/2018
All Grain + Extract
21 Liter(s)
21 Liter(s)
75 min
75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Victory Malt - US, Vienna - US, Biscuit Malt - BE, Amarillo Hops, Perle Hops, Mangrove Jacks M41 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (1)
Tasted on 10/13/2018 by maui-tutu
Notes:
A bit characterless.
Belgian IPA
Specialty IPA - Belgian IPA
-
21.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.057
OG
-
1.010
FG
-
50.1 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
Specialty IPA - Belgian IPA
OG: 1.058-1.080 / Your OG: 1.057 FG: 1.008-1.016 / Your FG: 1.010 IBU: 50-100 / Your IBU: 50 SRM: 5-15 / Your SRM: 6.0 ABV: 6.2-9.5 / Your ABV: 6.0 BG:GU: 0.62-1.72 / Your BG:GU: 0.88
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